We have partnered with San Diego College of Continuing Education Foundation and union hotels to offer a paid, three-week training designed for people who want to start a career in the hospitality industry. You will spend the first week of training in a classroom setting; the second and third week will be on the job training with one of our hotel partners.  

Once you successfully complete the three-week training, the hotel you are assigned to will decide if you are a good fit for the position or not. If they decide you are a good fit, they will invite you to apply for one of their positions.  

UPCOMING TRAININGS:

• June 10th -28th
  
  

• No hotel experience is required but you must have a positive attitude, willingness to work hard and commit to the three weeks of training. 

• If interested, please complete this form by clicking HERE

Currently, we are training people for the following positions: 

Kitchen Steward/Dishwasher

 Responsible for transporting and cleaning cooking utensils and cookware, stocking and maintaining supplies and equipment, and keeping all kitchen areas clean and hazard-free. This is physically demanding job so must be able to stand for long periods of time, bend or twist your body, and lift/carry up to 50 pounds, and push/pull up to 200 pounds (on a cart).

Room Attendant

Responsible for cleaning guest rooms, changing bed linens/towels/toiletries, and responding to guests’ requests. This is physically demanding job so must be able to stand and walk for long periods of time, bend or twist your body, lift/carry up to 50 pounds and push/pull up to 100 pounds (on a cart).